The three buoys belong to the Konoba Antonio and are reserved exclusively for guests of the Konoba. The depth is between 4 and 10 meters. The concrete pier can only be approached by yachts with little draft, as the water depth here is only approx.1.5m.
The restaurant Antonio is easy to recognize, it is the house with the 2 floors. Kalamares, octopus or the peka of lamb are the specialties of Antonio, who also rents small apartments or rooms in the same house.
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