The two jetties belong to Konoba Quattro in Strižnja bay on the island Kornat. Guests berth here at water depths up to 3.2 m at the western jetty and 1.8 m at the eastern jetty (depths in each case at the outer head of the jetty, further inside it is flatter).
The Konoba Quattro is a family run business run by Jere Skracic. Jere speaks besides English also German and Italian, so a little chat is not in the way. Among the specialties of the house are the peka, meat and fish, which are prepared over the open fire. A fantastic view over the bay completes the attractive offer.
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